Recipe taken from the book: MI COCINA, A la manera de Caracas (My Kitchen at Caracas Style) by Armando Scannone. http://www.placerdecomer.com/ . This recipe book is the best recipe book in Spanish I have ever read. The recipes are very good and well explained that I promise success in every meal.
2 bl sweet potato (the white type), 6 cup of water, 1 tea spoon of salt, 3 spoon of whipping cream, 3 spoon of sugar, 1/4 tea spoon of nutmeg grated, 1/2 to 1 tea spoon of salt, 1/4 teaspoon of white pepper, 1cup of milk, 3 spoon of butter.
- Peel and cut in pieces the sweet potato, wash it.
- Put the sweet potato in a pot and cover it with water, about 6 cup of water, 1 tea spoon of salt. Boil and Cook until it is soft, about 15 minutes. When ready, drain the water, and mash the sweet potato in the pot.
- Put the mash sweet potato en a dry pot with the rest of the ingredients in “double boiler“, for this put the pot inside of a bigger pot with 4 or 5 cm of water, and put the bigger pot on the stove, medium fire, and stir the mash sweet potato vigorously with a wooden spoon or with a mixer. Keep it hot in the “double boiler” (no fire) until you are ready to put it on the table and serve.
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