Cocina

How to Make Dhall

Dhall is a soup made from slip peas. There are many versions of this Indian soup, here I have brought the Trinidadian  (Caribbean) version from this soup. 
Ingredients:

Serves 6

1 cup or 8 oz. split peas
2 cups water
1 tsp. turmeric powder
2 cloves garlic
1/4 cup finely chopped onion
1 tsp. salt
2 tsp. oil
1/2 tsp. cumin (geera)

Method:

  1. Boil the peas in 2 cups of water until it comes to the boil.
  2. Add turmeric, 1 clove of garlic and onion: cover, lower heat and cook until peas are tender , add more water if necessary.
  3. Add salt to taste and beat until mixture become thick and smooth. Remove from heat.
  4. Heat oil in small pot; add cumin and remaining garlic and fry until brown.
  5. Pour in Dhall mixture and stir well.

Serve Dhall with rice. You can add a hot  pepper to the Dhall during cooking. Remove it before serving.

Good Eating!!!

See you in our new post.

Karina

4V88VMXPQC

Tambi茅n puede gustarte...

Deja una respuesta

Tu direcci贸n de correo electr贸nico no ser谩 publicada. Los campos obligatorios est谩n marcados con *