Cocina

Bacon, Apple and Fanel Suffing

This smoky stuffing shows off sweet-tart heirloom apples.  10 servings By Nancy Oakes and Pamela Mazzola Photograph by Misha Gravenor Ingredients 10 cups 1-inch cubes country-style white bread with crust 1 pound applewood-smoked bacon slices, coarsely chopped (about 4 cups) 2 3/4 cups (or more) low-salt chicken broth, divided 1/4 cup (1/2 stick) butter 4 …